Ibyiza bine by'insinga z'amabuye y'agaciro

Kubera ko ibikoresho byose fatizo bikoreshwa mu nsinga zirinda ubutare ari inorganic, bifite ibyiza bimwe na bimwe bidashoboka hamwe n'izindi nsinga. Igizwe n'umuringa n'amabuye y'agaciro, insinga zirinda ubutare ntizishobora gushya, ntizoroshye gutwika, kandi zegereye umuriro ziracyashobora gukoreshwa. Ni ngombwa kuvuga ko hari ibyiza byinshi by'insinga z'amabuye y'agaciro, ibyo bikabaJiapuUyu munsi, cable iragusangiza.

Ibyiza

TUbushyuhe nyabwo bwo gukora buri hejuru: insinga zirinda ubushyuhe buhoraho bwo gukora bwa 250 ℃. Byongeye kandi, mu gihe cy'impanuka, insinga ishobora kuba iri hafi y'aho ubushyuhe bw'icyuma cy'umuringa bushongeshwa, igihe gito cyo kongera gukora (icyuma cy'umuringa kiri kuri 1083 ℃ gishobora gushonga).

LUbuzima bwa ong: insinga zirinda ubushyuhe mu gukoresha ibikoresho fatizo bidafite umwimerere kugira ngo insinga zikoreshwe neza, zigabanye umuriro kandi zikore neza ko insinga zikora neza.

EImikorere idapfa gushya: insinga z’amabuye y’agaciro zirinda gushya mu bugari bwo hejuru bw’ibikoresho bikingira, zishobora kuziba umwuka, gazi n’umuriro mu miyoboro y’insinga n’ibice by’imashini n’ibikoresho biri hagati y’inzira.

Sumurambararo wo hanze: umurambararo wo hanze w'insinga ifunze ubutare ni muto ugereranije n'izindi nsinga zifite umuvuduko umwe.

Ubudahangarwa bwiza bwo kwangirika: Agashishwa k'umuringa k'insinga zirinda kwangirika cyane, kandi ku bikoresho byinshi ntabwo bisaba ingamba z'inyongera ku mutekano. Mu gashishwa k'umuringa k'insinga gashobora kwangirika cyane cyangwa kwanduzwa n'inganda ni ahantu hakomeye, hagomba gukoreshwa mu kurinda insinga zirinda kwangirika hakoreshejwe agashishwa k'inyuma ka pulasitiki.